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NATURAL APPLE CIDER VINEGAR “Naturally Fermented Apple Goodness for Everyday Wellness” ACI Natural Apple Cider Vinegar is made from fermented apple juice/cider, naturally transformed into vinegar through the traditional fermentation process. It has a characteristic tangy apple flavour and aroma and can be used in everyday cooking, salad dressings and diluted beverage preparations. Its natural acidity and apple-derived character make it a versatile addition to a balanced diet and healthy lifestyle.
Made from apple-derived fermented vinegar
Provides the natural goodness of fermented apple vinegar
Ideal for salad dressings, marinades and recipes
Adds a distinctive tangy apple flavour
Can be used in diluted beverage preparations
Versatile for everyday culinary use
Complements a balanced diet and healthy lifestyle
Naturally characteristic apple aroma and taste
For culinary use: Add to salads, dressings, marinades, sauces and recipes as desired. For diluted beverage use: Dilute with water before consumption. Do not consume undiluted.
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